Broiled Chicken Wings With Barbecue Sauce Recipes - This grilled chicken wing is one of the foods or snacks that are very tasty and suitable for the family. Never hesitate to try it and immediately write a recipe to serve for holiday appetizers or a very tasty snack. We believe your family will definitely enjoy the dishes that you have practiced. Come on, just make a recipe with chicken drumette. This chicken wing is also good for your health!
For exploration or parties, store the finished chicken wings in a slow stove at a low or warm setting to serve.
|Broiled Chicken Wings With Barbecue Sauce Recipes|
- 16 to 20 chicken wings (32 to 40 pieces) to suit your taste
- Give enough salt
- Give enough black pepper
- Enough of 2 tablespoons of mustard
- Enough 1/4 cup of apple cider vinegar
- Enough of 3/4 cup tomato sauce
- Enough 1/2 cup of molasses
- Enough of 2 tablespoons of vegetable oil
- Enough 2 teaspoons of Worcestershire sauce
- 1/2 teaspoon of salt is enough
- Enough 1/4 teaspoon of garlic powder
- Just 1/4 teaspoon of Tabasco sauce
Steps to Make Broiled Chicken Wings With Barbecue Sauce
- Cut and discard the ends of the chicken wings then cut each wing into two parts.
- Then heat the broiler first and rack oil in the broiler pan. Don't forget to coat the inside of the broiler pan with foil to catch the droplets
- Selank Set the chicken wings in one layer on the oiled shelf. Then sprinkle with salt and black pepper that you just mashed.
- Don't forget to immediately Mix the remaining ingredients in a large bowl and stir until evenly mixed. Then give about 1/2 cup of sauce and chill until served. Don't forget to set aside the remaining sauce.
- The next step, bake the chicken wings about 6 inches from the heat source, for 10 to 12 minutes. Then don't forget to turn over and continue baking for 10 to 12 minutes longer, often turning.
- The last step, don't forget to put the wings in a bowl with barbecue sauce and coat until evenly distributed. Then place it back on the shelf and bake it for a few more minutes, turning to heat both sides.
- Serve wings with a sauce that has been made.
- Serve immediately or transfer to a slow cooker or chafing dish to keep warm in a low or warm setting.